The Bake Sale is nearly upon us! Please bring your baking to Forbes Hall on Friday, from 10 a.m. on. We will be there until about noon.
We can also accept it on Saturday morning before the sale starts, but the preference is Friday, just so we aren’t swamped at the last minute. We can refrigerate anything needing to be kept cool, until it actually gets put out on the tables.
Thank you all in advance for all the goodies.
Liz Forseth
