My friends on Texada have 3 freezer lambs available this year beyond what they need. Is anyone interested in booking a half or whole local grassfed lamb.
They're very happy and well cared for and processed in a certified facility.
Cut and wrap included in the price. $12.25/lb of hanging weight.
Typically a lamb includes 2 leg roasts, two shoulder roasts, 12 loin chops, two racks, four shanks, 6 packs of ground and a bag each of bones and organs.
Please email Emily at newwavefibre@gmail.com