Available Friday afternoon at 3PM BLUE COTTAGE BREAD at Telegraph Harbour Marina Cafe
FLAX SOURDOUGH BATARD unbleached flour, whole wheat flour, Saltspring Island stone milled rye, ground flax and flax seeds. Slow, cold fermented, good for the gut!
ROSEMARY KALAMATA OLIVE BAGUETTES cold fermented, a perfect complement for your dinner!
After 3PM.... FRESH TODAY!
with thanks,
Tracy