Blue Cottage Bread Pop-Up

Sunday, August 10, 2025 at 10:36AM
Editor

Telegraph Harbour Marina Cafe Today, open at 8:30 AM

CLASSIC SOURDOUGH, slow fermented, unbleached flour
FRENCH BAGUETTES, slow fermented, unbleached flour
FOCCACIA, fresh rosemary, garlic, flaky salt, extra virgin olive oil

Thanks,

Tracy

Article originally appeared on Thetis Blog (https://www.thetisposts.ca/).