BLUE COTTAGE BREAD available today at Telegraph Harbour Marina Cafe. Open at 8:30 AM.
CLASSIC SOURDOUGH BATARD slow cold fermented, unbleached flour
FLAX SUNFLOWER LOAF ground flax, flax seeds, roasted sunflower seeds, molasses, yeast leavened
SOURDOUGH ROSEMARY BAGUETTES with sea salt and olive oil
Enjoy!
With thanks,
Tracy