Join us on Saturday, October 10th. There is much to be thankful for.
Doors open: 6:00 PM
Dinner served: 6:30 PM
Cost: $40 per person
On the Menu
Main Course: Turkey Cordon Bleu with homemade cranberry glaze and gravy.
Delicious Sides:
Dessert: Pumpkin and pecan pies with cinnamon whipped ice cream
Book early to save your seat at the table.
Let’s give thanks together!