LUNCH Thursday to Saturday
Crispy Chicken Pesto Melt
DINNER Friday- Saturday?
APPY: Braised red cabbage served with creamy parmesan polenta
MAIN: Blue cheese crusted New York steak with port reduction, baby potatoes and seasonal vegetable
DESSERT: Carrot Cake with cream cheese icing and candied pecans
PRIME RIB DINNER: Sunday 4:30-7:00
Served with roast garlic mashed potatoes, seasonal vegetables, Yorkshire pudding and gravy
See you at the pub this weekend!