Easter Weekend at the Pub
Tuesday, March 31, 2026 at 8:59AM
Editor

Appy
Asparagus and Gruyere Tart
puff pastry, honey Dijon drizzle

Main
Easter Baked Ham
scalloped potato, asparagus, dilled cucumber radish salad

Dessert
Black Forest Parfait
chocolate brownie chunks, cherry compote, whipped cream

Easter Brunch 

Belgian Waffle Charcuterie Tray
assorted breakfast meats, cheese and sauces

Smoked Salmon Benny
cream cheese, smoked salmon lox, dilled hollandaise, fried capers

Thetis Island Marina And Resort
thetisislandresorts@gmail.com
250 - 246 - 3464
46 Harbour Rd, Thetis Island

Article originally appeared on Thetis Blog (https://www.thetisposts.ca/).
See website for complete article licensing information.