On Thursday at 2:00 pm we received a notification that the emergency water shut off had been employed at Forbes Hall.
It was discovered that the dish sink in the main kitchen had been left “on”, and there were dirty dishes in the sink. The faucet has a main tap and individual hot and cold taps.
The Main Kitchen is for large group cooking and commercial uses, with all dishes going through the sanitizer during prep and service, while the Beverage Station is intended for casual use with the sanitizer being used as the dish trays fill during the week,
A volunteer was called out to remedy the situation, and then another volunteer will be needed to move the dishes to the Beverage Station, hand wash them, readying them for sanitizing.
As there was no scheduled use of the hall at that time, so no way for us to contact the users directly.
Forbes Hall runs beautifully by users caring for it with respect.
If you need an orientation, for use of the kitchens and hall, please contact info@forbeshall.ca to arrange a time.
TICA Board
