⚓
This Week’s Feature Menu starting Friday ⚓
☀️ Patio season has arrived at the marina, and these features are made for long lunches, sunset dinners, and relaxing waterfront evenings.
Feature Menu
🦀 APPY
Cajun Style Crab Cakes
Golden crisp crab cakes served with a smoky chipotle tartar dip
🍷 MAIN FEATURE
Red Wine Braised Lamb Shanks
Slow-braised lamb shanks over roasted garlic mash with grilled broccolini
🥕 DESSERT
Classic Carrot Cake
Finished with caramel sauce and candied carrots
🥪 LUNCH FEATURE
Prosciutto Wrapped Chicken Sandwich
Prosciutto-wrapped chicken breast with fig jam, dressed arugula, provolone cheese, and toasted ciabatta
Waterfront views.
Island comfort food.
Patio season at the marina.
Regular menu Thursday - Monday
Whether you’re arriving by car golf cart boat, ferry, or simply looking for an excuse to slow down, walk here and enjoy island life, we’d love to welcome you.
Thetis island Marina Culinary Team