🌸 Mother’s Day Feature Menu 🌸
Available all weekend
APPY
Lobster Bisque
Silky, rich lobster soup finished with cream and delicate aromatics
MAIN
Bouillabaisse
Classic French tomato and saffron seafood stew loaded with market-fresh fish and shellfish
Served with warm, crusty bread
DESSERT
Chocolate Crème Brûlée
Velvety chocolate custard with a caramelized sugar crust
Served with macerated seasonal berries
LUNCH FEATURE
Salmon, Orange & Fennel Salad
Oven-roasted salmon over fresh greens with citrus, shaved fennel
Finished with a red wine vinaigrette
⚓ Dock. Dine. Unwind.
💐 Treat Mom to something special this Mother’s Day
Thanks,
From the culinary team at Thetis Island Marina