This Week’s Feature Menu
DINNER FEATURE
Salmon, Strawberry & Feta Salad
Wild salmon served over fresh greens with strawberries, feta cheese, toasted almonds, and finished with a strawberry balsamic vinaigrette.
LUNCH FEATURE
Grilled Prosciutto, Fig & Goat Cheese Sandwich
Thinly sliced prosciutto, creamy goat cheese, house-made fig and onion jam, and fresh arugula on grilled sourdough.
Enjoy waterfront dining, marina views, cold drinks, and island hospitality.
Thetis Island Marina & Pub
Patio Open
Moorage Available
Beer • Wine • Spirits
Fuel Dock • Essentials • Post Office
Enjoy this amazing menu
The culinary team @ Thetis Island marina and Pub