Comfort meets elegance this Saturday, and you’re invited. We’ve put together a three-course menu designed to take you from bright, smoky summer flavors to deep, cozy comfort.
On the Menu:
- To Begin: A vibrant Roasted Eggplant & Peppers Salad—smoky, tangy, and tossed with fresh herbs to wake up your palate.
- The Main: Our classic, deeply savory Shepherd’s Pie, baked to perfection with a rich, aromatic filling and a golden, crispy mashed potato crust.
- To Finish: A silky Vanilla Panna Cotta, perfectly balanced with a tart, vibrant fruit coulis.
The Details:
When: This Saturday
Doors Open: 6:00 PM (Come grab a drink and settle in!)
Dinner Served: 6:30 PM sharp
Save your seat: RSVP to Heather: cafe@telegraphharbour.ca (Note: Your table is pending until you receive a formal confirmation email back from us here at THM. We'll be in touch soon!
Article originally appeared on Thetis Blog (https://www.thetisposts.ca/).
See website for complete article licensing information.