When: Saturday, July 11, 2026
Doors: 6:00.
Dinner: 6:30
Garden-Fresh Zucchini Flan & Greens
A delicate, velvety zucchini flan served alongside a crisp bouquet of fresh garden greens, lightly dressed to perfection.
Glazed Teriyaki Chicken Thighs with Herbed Rice Pilaf
Tender chicken thighs slow-glazed in a rich savory-sweet teriyaki reduction, presented over a fragrant bed of fluffy herbed rice pilaf.
Dark Chocolate Mousse with Toasted Pumpkin Seed Oil & Sea Salt
An airy, decadent dark chocolate mousse, elegantly drizzled with nutty toasted pumpkin seed oil and finished with a delicate whisper of flaky sea salt.
RSVP to cafe@telegraphharbour.ca to reserve your seats!