Open Saturday 10-1
The list is growing....
Salad
Kale
Chard
Sprouts
Arugula
Herbs - cilantro, parsley and basil
Tomatoes - all sizes
Corn
Carrots
Cucumbers
Peppers
Melon
Strawberries
Blueberries
Radish - small and Daikon too!
Garlic
Zucchini
Green onions
Hakurei turnips
Beets
Beans... so many beans!
New products this week: Local Shoyu Shiitake (Japanese-inspired marinated mushrooms) and new aged cheese selections
With thanks,
Jollity Farmers