Final Seniors Dinner for the season ~ April 21st

Season's Finale!

 

Forbes Hall - Sunday, April 21

Seating at 5:30 PM

RSVP's by Wed April 17

Drop Box message to Dee Box 16-2 or email donella123@aol.com. Vegetarian by request.

Each senior (60 & over) may bring two guests. Fee of $18 paid at the door. Wine, liqueur, port sold at the bar.

 

THE MENU

Savoury cheese stuffed pasta shells
Beef Stroganoff
(vegetarian option: vegetarian goulash)
Lemon, Herb roasted potatoes
Sauteed cabbage with currants
Roasted carrots
Sun dried tomato and dill bread
Banana pecan crumble
Pot of Gold Coffee, Tea, Punch

For more information, click here.