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Cheesemaking Course at jollity FARM ~ with Paula Maddison

Saturday, May 30, 2015 at 8:58AM

Sunday, June 28 ~ 10am - 2:30 pm

Learn to make brie and feta cheese. All classes come with cultures to make your own at home.

Cost: $80/person + bring wine (optional) and potluck eats for lunch (the farm will provide bread and salad and we'll be tasting cheese)

Contact Elisabeth (info@jollityfarm.ca or 250.416.6736) for more info.

Space is very limited!

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