Late May Sunset ~ Keith Rush

*****

COMMUNITY EVENTS

 

*****

TICA AGM

June 6 / 1 PM

Forbes Hall

*****

SCHOOL ART SHOW

June 15th

Forbes Hall

*****

SCHOOL PERFORMANCE

June 22nd

Forbes Hall

*****

 CANADA DAY PANCAKE BREAKFAST

July 1st

Forbes Hall

*****

NATURE OF FORESTS

July 18 & 19

Forbes Hall

*****

ANNUAL BOOK & BAKE SALE

August 1st

Forbes Hall

*****

FAMILY FUN DAY

August 8th

Forbes Hall

*****

FIRE DEPT. PARADE

Saturday

August 29th

*****

COMMUNITY DINNER

September 26

Forbes Hall

*****

THETIS COMMUNITY ASSEMBLY

September 28

Forbes Hall

*****

SOUP'S ON

Resumes October 14th

***** 

2027 TIID AGM

Forbes Hall

May 8th, 2027

*****

ST. MARGARET'S CEMETERY 

CLEAN-UP

May 15th 2027

*****

Venting Index

 

Thetis Island Community Association

forbeshall.ca

*****

HEALTH SERVICES

Contact & Access Information

*****

Who's Who of Thetis Pets Registry

*****

Thetis Island Community Fund
« jollity FARM ~ Garlic Storage Tips | Main | the Beehive ~ Update »
Sunday
Feb212016

jollity FARM ~ Beef & Pork (Coombs)

4 Sale at Jollity FARM From our friends Fiona and Steve Thiessen at Shiloh Forest Farm, we are proud to partner up again and offer you some of their very fine products. Taste the difference of locally grown, happy, healthy animals!

100% Pasture Raised Beef born and raised in a closed herd on Vancouver Island, these 100% grass fed, free range cattle are raised with no antibiotics or hormones. Professionally cut, wrapped, and frozen at a federally licensed slaughterhouse facility, after 21 days hanging time. Selection is limited so please email us for prices and availability.

Berkshire/Tamworth Pork: raising animals ethically, sustainably and naturally is always a priority at Shiloh Forest Farm, and their pork is no exception! Professionally cut, wrapped, cured and frozen at a federally license slaughterhouse facility. Pork is available "by the cut", so please contact us for the price list and available cuts. 

Yorkshire Pork by the Side Happy, pasture-raised, non-GMO grain finished pigs available by the side for $4.50/lb hanging weight, plus processing fees. *Pigs may be processed in a licensed slaughterhouse or whole pigs may be pre-purchased by individuals or groups and butchered 'on farm' by a licensed and experienced 'free-range butcher' for the most humane option. Contact us for more info about pig weights, pricing for processing, sausage options (all gluten-free) and old-fashioned curing (without nitrates) 

Contact Elisabeth Bond / info@jollityfarm.caor phone 250.416.6736

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>