Thetis Island Marina ~ GreekFest Menu ~ Feb. 2nd

February 2, 2018 - 5pm until 8pm

Choice of Three Entrees:

1.Roast Leg of Lamb Dinner  - $23.95

Slow roasted leg of lamb served with mint jelly, rice, Greek potato, Greek Salad, veggies & pita bread.

2.Chicken Souvlaki  Dinner- $17.95

Two skewers of marinated & grilled chicken served with rice, Greek potato, tzatziki, Greek salad, veggies & pita bread.

3.Calamari Dinner - $19.95

Crispy calamari served with tzatziki, rice, Greek potato, Greek salad, veggies & pita bread.

We will also offer vegetarian options, along with a selection of Greek -inspired appetizers, desserts and beverages.  Senior's portion available.

Regular menu is also available.

Reservations recommended and appreciated.

Please call us at 250-246-3464