Thetis Island Farm Co-op Pasture Raised Pork Shares Available

Many of our shares are already sold out but a small number of sides or whole pigs are still available to reserve.

Our heritage breed pigs will be raised on pasture at Telegraph Farm by farmers Brianna & Ryan. The pigs enjoy a wonderful summer and early fall freely ranging and foraging and getting the spoils of excess farm produce, spent grains and fallen fruit.

Pigs are gently transported to a local government certified abattoir in Duncan in two batches - first six in October and the second six in November.

$5.5/lb hanging weight is what is paid to farmers to cover their time and expense and each person pays their share of the slaughter and butchery costs. You can customize your order with the butcher for the exact cuts you'd like.

Only sides and full pigs available. If you want a smaller amount, we'll leave it up to you to partner with a friend or neighbour and sort out your own ways to share.

Questions, reservations to orders@jollityfarm.ca or 250.415.0101 (email is preferred)

With thanks,

Thetis Island Farm Co-operative