Latest Meat Order Update

Hello eFolks of eSpokes!

The most recent meat order has arrived at Telegraph Harbour. We got another great buy on the beef cheeks, I cooked some of these up last week and they were just immensely flavorful and silky.

We've also topped up the Heritage New York Striploin, and the grass-fed grass finished top sirloin.

New arrivals are a beef dinner sausage (slightly larger, and a different flavor profile than the smaller ones we have) and some chop House beef burgers identical to the ones we used for the community barbecue this year. Absolutely delicious.

We're running out of room in the meals to go freezer to display all the options, so if there's something mentioned here that interests you, but you don't see it in the freezer; ask! There is likely back stock in the walk-in freezer.

If anyone has special requests for the coming week, please let me know. We are hoping to get allocation for grass-fed grass finished beef liver, kidney, and heart. But supplies have been thin on the ground.