Meat Order has Arrived at Telegraph Harbour Marina

Good morning, guys!

We received our Christmas meat order last night, new ribeyes, strip loin, tops sirloin... A full restock on the farmer sausage, double the last order because it went so fast -- and we also doubled up on the beef cheeks by popular demand

As well as breakfast sausage in larger volume by special request. In the freezer we have a new set of ducks if you would like that for Christmas dinner.

The only important note is fresh turkeys, our supplier was not able to meet demand this year.

HOURS: We will remain open until Sunday night, closed Monday through Jan 1, however, I am usually available by text or phone if you need something short notice, and we're closed through the holidays.

250-784-1523
Jaime