Tonight at Telegraph Harbour: Dinner with Chef 240Gordy, The Piano Man

Our second summer season is here and we feel like setting the stage (Open Mike) for all of you to come down and celebrate with us. Enjoy a Baron of Beef with au jus, Bun and Coleslaw, just $20.00 (vegetarian option available) Let's kick the summer off!!! Bring along your instruments or sing along. Tap your feet or sample our new Foothills Ice Cream. Thank you to this wonderful, welcoming community for our first year! Our second is here!!!   Today!!! Thursday, May16th  Times: Happy Hour 4-5 serving dinner by 5:30 and music all evening.