The People’s Apothecary Garden - Plant of the Week #19 - Fennel

Ever wondered why you often find a bowl of fennel seeds at an Indian restaurant? A spoonful not only helps to cleanse the palette but also aids in digestion after you’ve gorged yourself on a heaping plate of tasty tikka masala. In addition to providing other medicinal benefits, fennel can also be eaten - specifically the bulbs of cultivated varieties. The fennel at the PAG is now back in full force after being accosted by a visiting deer last year - and is open for harvesting!

www.thetisislandnatureconservancy.org/single-post/plant-of-the-week

Charlotte Fesnoux,

ThINC Program Coordinator