This Week's Menu at the Pub

While we search for a new line cook, Chef Murray Kereliuk is preparing some absolutely stellar soups and sandwiches for your enjoyment.

Pub open hours are 11:30 -7 Thursday to Sunday.

Nicki is serving our regular bar list including 4 beers currently on tap.

This week's sandwiches are:

Pastrami on Rye with Swiss cheese, dill pickles, lettuce, mayo and Dijon

Smoked Turkey Club with Havarti, bacon, lettuce and tomato on focaccia

New York Deli with Genoa Salami, Porchetta, Italian ham, tomatoes, lettuce, and provolone cheese on a pretzel hoagie bun

Curried chicken salad with curry aioli, almonds, craisins and sprouts on a brioche bun

Vegetarian with cucumber, tomato, marinated artichoke hearts and pesto infused goat's cheese on focaccia

Soups will change daily and can be served with the sandwiches or separately.

We are grateful for your support and look forward to seeing you in the pub soon!

Murray, Matti, Nicki, Dianne and Emily (and the rest of the Thetis Island Marina staff)
250-246-3464