Friday and Saturday Specials at the Pub

The weekend is upon us! Come try our feature three course menu, available today and Saturday.

And don't forget we have darts tonight starting at 6pm.

Appy:
GRILLED ONION, PEPPER, AND CAPICOLA FLATBREAD with ricotta and mozzarella cheese and basil vinaigrette

Entree:
HUNTER NEW YORK STEAK with creamed cheese smashed potatoes, pan seared asparagus, bacon, and wild mushroom and shallot red wine demi sauce

Dessert:
MIXED BERRY AND MANGO COBBLER made in house and topped with French vanilla ice cream

See you there!
Kelsey, Chef Murray, and the Thetis Island Pub Team