Come Join us for May Long Weekend @ the Pub

For lunch, we've got a NY DELI SANDWICH with capicola, pepperoni, ham, mozzarella, and pepperoncini aioli with lettuce, tomato, and onions on a focaccia bun.

For dinner on Friday and Saturday, we have 3 delicious courses available to choose from.

Appetizer:
WHITE CLAM AND BACON SOURDOUGH FLATBREAD
Clam, bacon, shallot, and capers on house-made sourdough with white sauce and parmesan.

Entree:
SLOW-BRAISED BBQ RIBS
Smothered in bourbon BBQ sauce with potato salad, grilled asparagus, and yam fries.

Dessert:
INDIVIDUAL LEMON MERINGUE PIE in a Graham cracker crust.

We will also be OPEN MONDAY, MAY 19, for the holiday. So far, this is just for the holiday, but we're hoping to expand our hours soon.

Kelsey, Chef Murray, and the Pub Team