Blue Cottage Bread available Sunday

at Telegraph Harbour Marina Cafe at 9:00AM

CLASSIC SOURDOUGH BATARD: slow, cold fermented,
made with unbleached flour- it's a 3-day process.

PREEDY SEEDY: yeast leavened sandwich loaf with pumpkin seeds, flax seeds, ground flax, rye, 7 grains and a touch of molasses.

Thanks for your support!

Thanks for your support! 

Tracy