This Week at the Pub

Another week, another round of great food coming your way!

For lunch this week we have a PORCHETTA SANDWICH on focaccia with lemon aioli, mozzarella, and salsa fresca.

And for dinner on Friday and Saturday we have:

Appetizer:
GRILLED CAESAR SALAD WITH PRAWNS
Grilled baby gem with housemade Caesar dressing and a skewer of charbroiled prawns

Entree:
OVEN ROASTED HALIBUT
Local halibut with lemon caper veloute, braised spinach, baby potatoes, and grilled asparagus

Dessert:
CHOCOLATE BROWNIE
With walnuts, served with vanilla ice cream

And, Monday, June 9th we'll be open at 4pm for the hockey game, but will be closed as usual on Tuesday and Wednesday.

Kelsey. Chef Murray, and the Pub Team