Braised and Harvest Night at Telegraph Harbour

Join us while Lolo cooks an amazing French meal for the island to enjoy.

When: Saturday, June 27, 2026
Time: Doors 5:30, dinner served at 6:00

Starter
Zucchini Carpaccio

• Paper-thin ribbons of green squash, gently marinated in a bright Meyer lemon and extra virgin olive oil citronette, feta and torn fresh mint.

Main
Beef Cheek Confit with Ratatouille

• Decadent, melt-in-your-mouth beef cheeks slow-cooked overnight in aromatic fats and fresh herbs. Served over a classic, rich French ratatouille of stewed eggplant, zucchini, vine-ripened tomatoes, and sweet bell peppers, finished with its own glossy reduction.

Dessert
Mango Sorbet

• A vibrant mango sorbet offering a silky, sweet, and tropical finish.

Please RSVP to cafe@telegraphharbour.ca no later than Friday at 8pm