Telegraph Harbour Marina - Pierogi dinner

Today, Saturday, August 1st, we're putting supper on at the Café and the island is welcome. Cucumber dill salad, house-made pierogies with farmer sausage and sauerkraut, and local blackberry cake. 

Doors at 6:00pm, dinner at 6:30. Come early if you like — there's wine, there's the harbour, and there's usually somebody you haven't seen since spring.

$25 adults, $18 for seniors, $12 for kids. A call or a text ahead of time helps Claire know how much to make: (778) 744-7565 or cafe@telegraphharbour.ca. 

Come and sit as community and with neighbours.

Jaime White