Summer Market at the Head of Telegraph Harbour

Yes - it’s that time again. The tents are up and we’re ready to go!
You’ll find us every Saturday from 10 to 2 until Labour Day.

Good eats, amazing crafts and a place to sit down and enjoy the view while you visit with friends and neighbours. We’re looking forward to seeing you again!

Summer Market Vendors

Pizza at Telegraph Harbour

Enjoy some delicious pizza this long weekend!
Think takeout this Friday, Saturday, or Sunday evening!
Let us know your favorite.

Tandoori Chicken: with peppers and onion

Mediterranean:
Ground lamb/feta/olives/sundried tomato/roasted peppers/artichokes.

Hawaiian: Ham, pineapple and bacon.

Carnivore: Salami, prosciutto, bacon.

Taco: Salsa, Seasoned ground beef, cheese, fresh tomato, lettuce, onion sour cream spotted on top

*Vegetarian and GF options available *

Sounds delicious!
Enjoy it on the deck or maybe find a nice spot on the grounds.
What are your plans?

Give us a call (778) 744-7565.

Outdoor Plant Sale @ Forbes Hall on Saturday

Over 200 plants and some trees. All proceeds to go to our library.
Saturday, May 17, 10:00 am to 2:00 pm.

Thanks,

from
Myrna Brownlee & friend Ann Worth (Master Gardener from Ladysmith)

Seeking a Roofer…

… for our house @ 123 Clam Bay Road (Arthur & Merry Gooding).

1350 sq feet in 6 parts, 6 skylights, 30-year asphalt shingles or better.
Some flashing.
Overhead view on request by internet. Interesting roof.

Also, if you do metal: One 1000 sq ft shop roof, 45 years old, needs metal replaced after removing 2 skylights. House is more important though.

250-416-0200, or arthurgooding@icloud.com

Thank you,

Arthur Gooding

Come Join us for May Long Weekend @ the Pub

For lunch, we've got a NY DELI SANDWICH with capicola, pepperoni, ham, mozzarella, and pepperoncini aioli with lettuce, tomato, and onions on a focaccia bun.

For dinner on Friday and Saturday, we have 3 delicious courses available to choose from.

Appetizer:
WHITE CLAM AND BACON SOURDOUGH FLATBREAD
Clam, bacon, shallot, and capers on house-made sourdough with white sauce and parmesan.

Entree:
SLOW-BRAISED BBQ RIBS
Smothered in bourbon BBQ sauce with potato salad, grilled asparagus, and yam fries.

Dessert:
INDIVIDUAL LEMON MERINGUE PIE in a Graham cracker crust.

We will also be OPEN MONDAY, MAY 19, for the holiday. So far, this is just for the holiday, but we're hoping to expand our hours soon.

Kelsey, Chef Murray, and the Pub Team

Pizza at Telegraph Harbour

Enjoy some delicious pizza this long weekend!
Think takeout this Friday, Saturday, or Sunday evening!
Let us know your favorite. * Gluten Free option available *

Tandoori Chicken: with peppers and onion

Mediterranean:
Ground lamb/feta/olives/sundried tomato/roasted peppers/artichokes.

Hawaiian: Ham, pineapple and bacon.

Carnivore: Salami, prosciutto, bacon.

Taco: Salsa, Seasoned ground beef, cheese, fresh tomato, lettuce, onion sour cream spotted on top

Sounds delicious!
Enjoy it on the deck or maybe find a nice spot on the grounds.
What are your plans?

Give us a call (778) 744-7565 option #2.

What's Fresh @ Jollity Farm (and Café)

Farm is open Saturday 10am to 1pm

Shop & Cafe in Chemainus is open daily 8-4 including the holiday Monday.

Fresh harvest this week:
Salad greens
Chard
Kale
Beets - red and gold
Sprouts
Baby cucumbers
Cherry tomatoes
Strawberries

We'll be prepping up some yummy things for market this week:
Jolly green sauce
Peanut sauce
Energy balls
Focaccia buns
Vegan / GF seasonal fruit cheesecake bars

Ice cream - sorry, we are low on stock currently but stay tuned for our new partnership with Mizu (Ladysmith ice cream maker), who is currently crafting our exclusive farm-grown rhubarb ice cream. We will partner with Jamie through the seasons giving her fruit from the farm to create hyper local and low sugar frozen treats.

With thanks,
Jollity Farmers

Garden Tour

Duncan Rotary is sponsoring a tour of 6 of the most spectacular gardens in the Cowichan Valley.
The private gardens will be open for viewing on June 1 from 10:00 - 4:30.

Ticket holders will receive a map of the garden locations.
Funds raised will go toward local nonprofits and community organizations.

Tickets ($25.00) are available at Sandpiper Gardens and Glass Centre in Chemainus, Buckerfield’s, and Volume 1.

Check out the poster on the blog. Let’s support our local community.
Maureen

Plants for Sale on Behalf of Library (Saturday)

Outdoor Plant Sale @ Forbes Hall
Saturday May 17, 10:00 am- 2:00 pm
All proceeds go to the library :)

Thanks!
Myrna Brownlee

Dangerous Cargo Scheduled on *This* Thursday

Thursday, May 15th, is scheduled to have a propane truck going to Thetis from Chemainus 0825 and returning to Chemainus from Thetis at 1330.

As of now, no delivery is scheduled for Penelakut.

Cheers,

Sharon

Pick Up at Chemainus Hardware

If anyone is stopping at Chemainus Hardware on Wednesday, or can be back by early Thursday afternoon, I was wondering if they could pick a can of abs cement up for me, please?

I will call in the morning to order & pay for it, and I could meet you near the ferry on return.

Ralph Smith
Rsmith1960@gmail.com

Yard Waste Burn Permit

MODERATE fire weather danger is holding, and we will issue permits for yard waste burning for the balance of May. Please be aware that we may have to cancel all yard waste permits if the conditions change quickly.

If you have an Outdoor Fire Permit issued from May 1 to May 15, we will automatically extend it to May 31st, with the caveat that it may be rescinded. You do not need to reapply…we have your permit listed.

If you had not applied already for a yard waste permit in May, please apply on-line at www.thetisislandfire.ca. Allow 48 hours for your permit application to be processed.

Please remember it is your responsibility to check the Venting Index and to make sure your outdoor burning is safe. Do not burn in windy conditions and never leave the fire unattended.

Campfire permits are still in force until May 31st.

Thetis Island Vol. Fire Dept.