Summer Soiree & Art Auction Menu / Sold Out

(The Soiree is SOLD OUT, wait list only, contact Ellen Rush, 250-416-0013 or Carolyn Askew if you want your name on the list ellenrush@gmail.com or 12askew@gmail.com)

The 2014 Summer Soiree & Art Auction Moroccan Inspired Menu:

Appetizers:

Chicken Kebabs

Roasted Cauliflower with Tahini

Persian Potato Cakes with Cucumber Yogurt Sauce & Dried Rose Petals

Baked Falafel with Cucumber Yogurt Sauce & Dried Rose Petals

Sweet & Spicy Almonds with Honey and Ras El Hanout

Flat Bread with Spicy Carrot Dip

Phyllo with Roasted Tomato & Ricotta Filling

Wine, Beer and Assorted refreshments chosen by Keith Rush

Dinner: Family Style

Glazed Harissa Spiced Ribs with Roasted Oranges

Potato Salad with Red Onion & Parsley Vinaigrette

Tabouleh

Oasis Salad with Chickpeas, Carrots & Raw Beet Garnish

Gingered Tomato & Watermelon Salad on Greens

Farmhouse Bread with Pistachios & Dried Apricots

Warmed Moroccan Olives

Dessert

Summer Berry  & Orange Slice with Pistachio Crumb 

This event is a joint fundraising effort organized by The Thetis Island Community Association and the Thetis Island Community Fund.

Proceeds benefit both organizations and all islanders!