Sourdough Starter

Sadly my oven requires a new element and, while we wait for it, my baking options are limited. However, I will need to continue to feed my sourdough culture to keep it alive and healthy.
Consequently, I may be accumulating a lot of extra starter in the next few weeks! If you are interested in a jar of sourdough culture please let me know! Recipe and instructions for bread included.
Steph: 250-246-5269
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