Christmas Bazaar ~ Anaïs' Baking

I am planning to bake some of my organic sourdough bread and brioche for the Christmas market on December 2nd.

Since quantities will be limited and I know several of you have been waiting for bread for a while, I thought I would let you know ahead of time so that those of you who are interested have the option to pre-order. If I get more orders than room in my oven for Saturday, I will plan to bake on Sunday too!

Sourdough plain French loaf: $4

Sourdough poppy seed French loaf: $5

Sourdough brioche: $12 

As always, my breads are made exclusively with organic ingredients, including organic eggs and butter for the brioche.

See you at the market with even more treats and art! 

anais.gerber@tarao.org  / 250 416 0674 

Thank you,

Anaïs