Pilot Project: Forbes Hall Community Kitchen ~ Take-Out Reservations

Pilot Project: Forbes Hall Community Kitchen ~ Take- Out Reservations

We are ready to finish up this pilot project with the last dinner being held on March 20th.  Please book now for a great take-out dinner.

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This week’s menu is:

Caesar Salad

Garlic Bread

BBQ’d Ribs

Mixed Pepper Rice Pilaf

Roasted Corn & Zucchini

Fruit Crumble

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Limited orders are being taken now for Takeout Dinners for Monday, March 20th.

Each take-out will include two servings, and the cost is $30 per take out (2x $15 per serving).

All are sold by pre-order on a first come, first serve basis.

Pick up will be available from 4:30-5:00PM at Forbes Hall.  All will be pre-packaged.

Thanks to all who have supported this endeavor.

Please call Don Sinclair 250-246-4291 to pre-order your dinner.