Pilot Project: Forbes Hall Community Kitchen

Monday, March 6th, a pilot project for a Community Kitchen is being initiated at Forbes Hall.  This initiative is being sponsored by TICF, and the expectation is that it will be self funded by purchased meals.

A group of four islanders will be led by Ann Dickie & Don Sinclair to provide take out dinners.

This week’s menu is:

Salad & Biscuits

Marinated & Baked Chicken

Mushroom Rice Pilaf

Roasted Glazed Carrots

Pineapple Cake 

Limited orders are being taken now for Takeout Dinners for Monday, March 6th

Each take-out will have two servings, and the cost is $30 per take out, and all will be sold by pre-order on a first come, first serve basis.

Pick up will be available from 4:30-5:00PM at Forbes Hall.  All will be pre-packaged. 

Note: There are two more dinners planned, Monday March 13th, and Monday March 20th.

Please call Ann Dickie 250-246-4079 or Don Sinclair 250-246-4291 to pre-order your dinner.