Pilot Project: Forbes Hall Community Kitchen Take-Out Reservations

Pilot Project: Forbes Hall Community Kitchen

Our first Community Kitchen project day was great!  A hard working, happily chatting group of islanders cooked up a storm, while learning kitchen and cooking skills, and serving the community.

We are ready to follow up with another dinner being held on March 13^th.  Please book now for a great take-out dinner. 

This week’s menu is:

Waldorf Salad & Spanish Bread

Meatloaf (made using Lawrence Spring Farm beef & local ground pork)

Parmesan Mashed Potatoes & Mushroom Gravy, seasonal veg

Sticky Toffee Pudding Cake

Limited orders are being taken now for Takeout Dinners for Monday, March 13^th.

Each take-out will include two servings, and the cost is $30 per take out (2x $15 per serving). 

All are sold by pre-order on a first come, first serve basis.

Pick up will be available from 4:30-5:00PM at Forbes Hall.  All will be pre-packaged.

After Monday the 13^th, there is one more dinner of this pilot project planned for March 20th.

Please call Don Sinclair 250-246-4291 to pre-order your dinner.