TICA Take Out - Fundraising Dinner Event

Thursday, February 17^th

Pick Up and Take Out at Forbes Hall Community Centre
By Pre-Order Only: by email to info@forbeshall.ca or by phone to Don Sinclair 250-246-4291
Order Cut-Off Friday, February 11^th.  
There will be a cut-off of 48 orders (of 2-servings), so please get your order in early to avoid disappointment.
 
Pick Up at Forbes Hall starts at 5:00PM (you’ll be assigned a time 5:00 5:30 or 6:00)
$32.00 per 2-Serving Dinner

Payment: Prepaid by Interac transfer to deposit@forbeshall.ca memo: Dinner Order or at pick up by cash or cheque (made out to TICA)

Tips welcomed (they all go towards this fundraiser aiding Food Services at Forbes Hall, for maintaining supplies and buying equipment, tableware, and cookware).
 
Menu
Choice of two different Cottage Pies (Potato Crusted)
1.     beef and vegetables
or
2.     butternut squash, caramelized shallots & Brie
(note: only one choice per 2-serving order)
Includes:
Winter Salad citrus vinaigrette and toppings on the side
Focaccia Bread
Blackberry-Apple Crumble
 
Looking forward to cooking for you again!
 
No meal adjustments accepted. 
Beef Pie is meat-based, contains flour and dairy.
Butternut pie is vegetarian and gluten-free but contains dairy.
Salad Topping has soya sauce glazed seeds, therefore is not gluten-free. 
Focaccia is not gluten-free.
Blackberry-apple crumble is not gluten-free and contains dairy.