Good Eats at the Pub

This weekend's specials are:

Appy

Sambuca prawns

Creamy Sambuca Sauce with fettuccine

Main

Apple, sage and goat cheese stuffed pork chop, double cut with cauliflower potato mash, black pepper and cider jus and pan seared asparagus

Dessert

Home-made cherry crumble with almond crumble topping

Served with vanilla ice cream.

Sunday Prime Rib Dinner

Grass fed prime rib with red wine gravy and seasonal vegetables served in a Yorkie bowl

28-

Looking forward to seeing you soon!

Thetis Island Marina staff

250-246-3464