Blue Cottage Bread Pop-Up @ Telegraph Harbour Marina

Sunday starting at 9:30am.

We are offering small batch fresh artisan breads. Doesn't get any more local than this!

Drop by to pick up some fresh bread & grab a delicious coffee while you're there.

·      CLASSIC SOURDOUGH: slow fermented.

·      MULTIGRAIN & SEEDS SOURDOUGH: Pumpkin, flax and sunflower seeds plus 7 grains and a touch of rye. Slow fermented.

·      SPANISH GREEN OLIVES & ROSEMARY BAGUETTES with rosemary fresh from the garden, peaking through the snow.(I know I promised kalamata olives, but I ran out : )

Cheers,
Tracy