Dinner at Telegraph Harbour Marina

Join us this Friday and Saturday April 11th and 12th for Dinner with Chef Patrick!!! 

We are just getting warmed up for summer! $49.95/person or Islanders pricing available – Seated long table, connect and share together!  5pm and 6:30 Seatings available.

April 13th: Sunday Brunch

$29.95/person or Islanders pricing available (look for our Brunch Menu next!)

Reserve a spot: 11:00am-2:00pm

https://forms.gle/aisSCJAPZnyrQgno6

STARTERS

• CREAM OF CARROT SOUP Velvety carrot purée, finished with a tarragon grape seed oil drizzle & a hint of Frangelico
• TRADITIONAL CAESAR SALAD Crisp romaine tossed in classic Caesar dressing with aged Parmesan & house-made croutons
• STUFFED MUSHROOM CAPS Oven-roasted mushroom caps filled with garden vegetables & herbs de Provence

MAIN

• CHICKEN NEPTUNE Tender chicken breast crowned with baby shrimp, served with seasonal vegetables & fragrant rice pilaf
• STEAK MADAGASCAR Grilled steak with a peppercorn demi-glace, kissed with Cognac, accompanied by root vegetables & a twice-baked potato

DESSERT

• STRAWBERRY ROMANOFF Fresh strawberries macerated in hand-squeezed orange juice with a delicate touch of Grand Marnie