This Week at the Pub

Another sunny weekend is upon us. Come join us for some delicious eats!

For lunch this week we have a GRILLED ROAST BEEF AND BLUE CHEESE SANDWICH.

And Friday and Saturday we have three amazing courses waiting for you.

Appetizer:

SALMON, FENNEL, AND BLOOD ORANGE SALAD, wild pacific salmon, shave fennel, pickled red onion, blood orange vinaigrette

Entree:

AFRICAN BRAISED LAMB SHANKS slow braised in warm African spices, yam mash, braised kale. roasted carrots

Dessert:

MANGO LIME AND SPICED GINGERBREAD PARFAIT mango lime compote, gingerbread crumble

Finally, on Sunday we have breakfast from 11:30-1:30 featuring our LOADED HASH with bacon, sausage, capicola ham, a fried egg, hollandaise, and toast. 

And starting at 4:30 we have our ever-popular PRIME RIB DINNER served in a giant yorkie bowl with veggies, mashed potatoes, and gravy.

Hope to see you there! 

Kelsey, Chef Murray, and the Thetis Island Pub Team