The Weekend Has Arrived at the Pub

It's Friday so come on out for dinner. Or darts if that's your thing!

Our special today and tomorrow is 3 courses, all Easter themed:

Appetizer: WHITE BORSCHT

Classic Polish easter soup w/ creamy parsnip and smoked sausage

Entree: SLOW ROASTED PORCHETTA

Stuffed and rolled pork loin served over roasted root vegetables with pork jus

Dessert: MINI DESSERT WAFFLE STACK

Lemon curd and Grand Marnier strawberries brûléed with chocolate sauce

And remember, Sunday is our FINAL PRIME RIB DINNER and LAST BREAKFAST for the season,

Kelsey, Chef Murray, and the Thetis Island Pub Team