This Weekend at the Pub

We've got some great specials for you this weekend!

Appie:
FIRE ROASTED CALAMARI
Spicy Calamari with Sweet Chili Dip

Entree:
SIRLOIN STEAK STROGANOFF
Charbroiled Sirloin served on Fettuccine Noodles in a House Made Crimini Mushroom and Sour Cream Sauce with Garlic Bread

Dessert:
DONUT BITES
Dusted with Icing Sugar and Served with Chocolate Raspberry Coulis Dip

Hope to see you here!
Kelsey, Chef Murray, and the Pub Team