Blue Cottage Bread

BLUE COTTAGE BREAD is back at Telegraph Harbour Marina Cafe Today at 8:30AM 

Trying out some new flavors

SUN-DRIED TOMATO with Mediterranean herbs, extra virgin olive oil, yeast leavened sandwich loaf

MARBLE RYE with caraway and fennel, molasses and Saltspring Island stone ground Rye grown in BC, yeast leavened sandwich loaf

Quality ingredients for quality people !

Let me know what you think or if you have any favorites!

Thanks again, 

Tracy Higgins