Free Desk

Free: Office Desk
2 Drawers (1 file size)
Black steel case
48 in. X 30 in. Walnut formica top
250-246-2966 Diane Parlette
Brilliance before dusk...
Keith Rush
*****
Venting Index
Thetis Island Community Association
*****
Welcome to thetisposts.ca
Feel free to send us bits & pieces of information and interest, photos to share and notices of upcoming events etc.
Use the contact page or e-mail us directly.
Free: Office Desk
2 Drawers (1 file size)
Black steel case
48 in. X 30 in. Walnut formica top
250-246-2966 Diane Parlette
Our last calf born this season. We sold several cows & heifers last fall, re-adjusting our maternal herd, and have felt slightly cattle"less" this past winter. It's great to have some baby faces filling the ranks. We had a Limousin-Red Angus cross bull last fall, bred to this little guy's Hereford mom, Stardust.
Keeping salad greens and herbs crisp and fresh ~ You can extend the life of salad greens by plunging them in cold water, shaking off the excess and sealing them up in a ziploc bag. Bunches of greens and herbs like kale, swiss chard, cilantro and parsley can be set in a glass of water in the fridge and used as needed.
Black Flies and Spider Mites ~ With this very hot and dry spring there are more black flies and spider mites living happily on fruiting plants. Spider mites don't like direct water so give your plants a misting 2x a day. If the problems continue or they are plants that don't like water on their leaves (like tomatoes) then a good spray with Safer's Soap (approved for organic gardening as they use naturally occurring compounds of either potassium salt or Pyrethrum) or your own oxalic acid solution (made by boiling down rhubarb leaves). Spray 3x over the course of about 10 weeks and boost your plants natural immunity by feeding with some good quality compost.
Fava Beans ~ Freshly harvested young favas can be simply shucked from the pod and enjoy their creamy texture tossed with pasta, mashed into a dip or spread, added to a stew or grill or roast them in the whole pod. Bon Appetit! A great fava bean recipe can be found here:
Reminder: TIRRA General Meeting, Thursday, June 18, 2015 , 7 pm at Forbes Hall
Remember, please, that this meeting is indeed June 18.
Come for reports on Mosquito progress and Fire Smart ideas.
TIRRA Executive
Numbered/Lettered Commercial Size Buoy. Probably from Prawn/Crab Traps.
Found today, on the West Side of Thetis Island, on beach south of Fraser Point.
Contact Ph# @250-246-2099 to claim
Myla Frankel
Today I received this message from the CRTC. That's the Federal Government agency that advised us they could not really help us with the issue of accessing Hi-Speed Internet. For those of us that are challenged with this issue, it may be of benefit to complete the surveys anyhow.
To view the letter & links, please click here.
Steve Frankel
The Japanese book binding workshop is being postponed until late October.
Information will follow.
Thanks for your interest.
Celine
Sunday June 14th ~ 73:30PM ~ 136 Sunrise Pt Rd
Everyone welcome
Sunday June 14th 10AM - 1PM
Lots of great stuff this week.
Drop by and see what we have.
Thanks from
The Sunday Market Vendors
Sunday June 14th 10AM - 1PM
Lots of great stuff this week.
Drop by and see what we have.
Thanks from
The Sunday Market Vendors
Open Saturday 9:30 am to 1:30pm
Flowers & Plants
Final spring 2 for 1 sale (cosmos, cleome, pale evening primrose, blue cornflower, marvel of peru, paper moon scabiosa, blue seas statice and more)
+ new colourful Perennials, ground cover, sedums and unique annuals
+ more of your favourite hot pink and lime green petunias
+ cherry tomato starts (Sun Gold, Sweet Million and Sicily)
Sausages
Smoked Ham and Plum, Chorizo, Apricot Breakfast, Beef Smokies
Organically Grown Produce
Pod Peas, Fava Beans, Salad Greens, Spinach, Garlic Scapes, Cilantro
+ Handmade Organic Sourdough Bread
Looking for one helper to help unload 75 bundles of roofing each weighing 30 to 50 lbs.
For this coming Tuesday afternoon June 16, 2015
$30 dollars an hour, 2 hr minimum.
Call 250-246-2469 or email sdrib@telus .net