Blue Cottage Bread

SOURDOUGH SATURDAY available at Telegraph Harbour Marina Cafe 

Classic Sourdough Batards

Open at 9:30

For Sale: T-Shirts

Are you looking for a “Canada” t shirt to show your Canadian pride?

I ordered a Women’s size small maroon colour scoop neck t shirt. “Just a Canadian girl” logo printed on front. 

Ordered from Pictou, Nova Scotia. 

Nice quality Brand new. Never been worn. Was too small for me. Paid $27 plus tax. Asking $15. Mine is a nice maroon colour. 

Check website: https://maritimeswag.com

Contact Noella

nmduncan@shaw.ca

For Sale: At White Peony

Trees, herbs, seasonings, fire sauce, some vegetable and flower seedlings, and cedar wind spinners. 

At the White Peony, 161 Pilkey Point Road on Saturday and Sunday 10 AM to 2 PM.

Trees include: Shagbark Hickory, Ginkgo, Almond, Monkey Puzzle Tree, Black Locust, Empress, Raintree, and Chestnut...also a Yucca, Clematis, and Wisteria.

Any questions: darsenau@gmail.com

Rod

Parkinson's Awareness

April is Parkinson's Awareness Month. To learn more about Parkinson's you can go to Parkinson Society British Columbia. 

"Parkinson's is more than a tremor."

Gloria and Tom

What's fresh @ Jollity Farm?

Open Saturday 10 to 1pm

Lots of beautiful spring salad mixes topped with sweet flavourful flowers
+
Brassica shoots
Kale
Chard
Radish
Cabbage

Some sausage flavours restocked: Apple bacon, Coconut currywurst and
English Banger

+ by request... Nettles and Petals is back on the Kombucha tap.

See you at the farm!

Dinner at Telegraph Harbour Marina

Saturday night dinner at Telegraph Harbour. Last night of the first Pop Up with Chef Patrick.

Mediterranean Spring Fling Join us for an evening of great company, and unforgettable flavors. 

Tonight! Two seatings: 5PM & 6:30PM $38/person

Think warm Mediterranean thoughts as we look towards summer time

This is a special Pop up - hosted by our guest chef Patrick - Reserve a spot here:
https://forms.gle/aisSCJAPZnyrQgno6

Starters (Choose between):

White Bean Soup: Creamy white beans, fragrant herbs!

Greek Salad: Peppers, cucumbers, tomatoes and onion, zesty olives

Appetizer:

Spinach Spanakopita: Flaky, golden phyllo pastry, cheesy spinach filling, sweet-tart balsamic glaze.

Entrees:

Spring Beef Steak Stew:Tender beef, butternut and acorn squash compote.

Rainbow Tortellini: Tortellini, peppered lemon basil olive oil reduction.

Dessert:   Mascarpone

THM Cafe (& Restaurant) Crew

Meditation and Sound Bath at the Hall!

Join Jess and other members of the community for another session of gentle Hatha Yoga, followed by a guided meditation and sound bath. Let yourself melt and start the weekend off with relaxation and heart centered self-love - this week we focus on cultivating a loving presence for ourselves!

Where: Forbes Hall (enter from outside door)

When: 6-7:30pm

Investment: $23 drop in payable via EMT or cash.

Register online so we know to expect you!

Wisewillowpress.com/8weekyogaseries

See you there!

Sunday Church

The speaker this Sunday the 6th is David Banks.
The Holy Spirit at work in Acts ch 10.

10 AM at the Community Centre, all are welcome.
Further info---Ernie 250-252-0144.

Forbes Hall: Lawnmowing Help for the Upcoming Season

Still looking for a volunteer to help mow the lawn at Forbes Community hall. 

Would only be once every two weeks for approximately 2 hours each time (you would take turns every other week with another volunteer). 

Only needed for spring and summer up until the growing season slows down. 

Please contact Paul Duncan if you’re able to help

250-246-6623

Free Stove

Working electric oven for pick up

White in colour with coil top
Pick up immediately

Text 250-580-0190 for address

Camille 

Throw Again

Friday here. yahoo. 

Meet at pub for a great game of darts. Happy meals, cool drinks, and much more.

See you again at 545 pm for a good time.

Hortensa

Weekend Pub Specials

Welcome to the Weekend! We've got some great food for you today and tomorrow. 

Plus, join us for darts tonight at 6:00.

Tonight and tomorrow we're featuring:

Appie: THAI RED CURRY MUSSELS Rich coconut milk broth, Thai basil, and crusty bread
Entree: KOREAN BBQ BABY BACK RIBS Kimchi fried rice, cucumber salad, and Bok choy
Dessert: STACKED CARROT CAKE Pineapple ginger glaze

And a reminder that Marina is serving on Sunday so be sure to come down and say hi!