Summer Soiree Menu & More, More, More...

To whet your taste buds, here is the menu created by Ann Dickie for Saturday night at the Summer Soiree & Art Auction. This beautiful menu will be prepared by capable & dedicated volunteers, and the food costs for the entire dinner have been donated by Capernwray Harbour Bible Center. Our servers for the evening are the summer staff from Pioneer Pacific Camp, who will also do all the evening dishes at Pioneer Camp. A big thank you, in advance, to everyone involved in the food preparation, serving and clean up.

Menu

Summer Soirée

August 2015

Appetizer Plate (served from the appetizer tent)

Polenta Triangles topped with Feta-Radish Spread

Olive & Cheese Skewers

Fragrant Roasted Chickpeas

Avocado Bisque

Dinner ~ served family style

Grilled Chicken with fresh herb, lime & honey marinade, served with Fresh Peach Salsa

Orecchiette & Shrimp Salad with peas & buttermilk dressing

Tomato & Bocconcini Salad

Chiffonade of Romaine Salad with roasted corn & peppers and lime-cumin dressin

Pickled Cucumber Salad

Summer Bean Salad with sundried tomatoes & sieved egg

Rolls

Dessert

Peach & Blueberry Crisp with ice cream

submitted by Ellen Rush