Thetis Island Marina: This Week’s Lunch & Dinner Specials
Monday, April 1, 2019 at 11:22AM Beginning this coming weekend we will be serving breakfast
From 9am – 11:30am Friday, Saturday & Sunday!
Menu TBA later this week!
Monday, April 1
Lunch: Our NEW Calamari, seasoned and deep fried with jalapeños topped with cherry tomatoes and red onions served with our new house made Tzatziki. $13.99
Dinner: Calamari dinner served on a bed of seasoned rice, served with garlic toast. $15.99
Tuesday, April 2
Lunch: Salisbury Beef Burger smothered in fried mushrooms and onions and topped with gravy, served with fries $15.99
Dinner: Chicken Marinara: Breaded & fried chicken breast smothered in Marinara sauce with your choice of cheddar, Jack, Swiss or Provolone cheese, served on a bed of basmati rice with dinner veggie.$14.99
Wednesday, April 3
Lunch: Toasted BLT on white or brown with a bowl of chicken corn chowder $13.99
Dinner: Beef Stroganoff: Rich, creamy and full of mushrooms, served on egg noodles with garlic toast. $12.99
Thursday, April 4
Lunch: Shrimp and avocado wrap with baby shrimp, mayo, avocado, tomato, lettuce, onion and cucumber served with fries $15.99
Dinner: Perogies with fried onions, mushrooms, bacon, baked with 3-cheese mix, served with a green salad $12.99
Friday, April 5- Greek Day
Lunch: Grilled chicken Greek burger steamed with feta and a pepper ring and our Greek dressing, topped with cucumber, red onion, lettuce, tomato, pickle and home-made Tzatziki. $15.99
Dinner: Grilled chicken breast covered in feta and our Greek dressing served with seasoned rice, Greek salad and garlic toast
1 piece $16.99
2 piece $19.99
Saturday, April 6
All Day: Homemade lasagne, served with garlic toast. $13.99
Sunday April 7
Lunch: Smoked salmon chef’s salad with hard-boiled egg, cherry tomato, cucumber, red onion and grated carrots , your choice of dressing $12.99
Dinner: Pork Schnitzel served with mashed potato, & dinner veggie, smothered in hunter’s gravy $13.99
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